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THE BEST BEEF,
NATURALLY.
The great taste and excellent
quality of our beef comes from a commitment to better beef – from
how we feed and care for our cattle to the way we process and
age* the beef. We are dedicated to producing the highest
quality, best tasting beef there is – naturally! So our beef is
minimally processed with no artificial ingredients.
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Aged for Traditionally Great Taste
The key to Ohio Signature Beef’s flavor and tenderness is our
natural, aging process. We believe in taking the extra time to
maintain this traditional approach to beef. One taste of delicious
Ohio Signature Beef and you’ll understand why.
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Our Secret to Special Flavor
Ohio Signature Beef is full of flavor. Part of the secret is in
how our cattle are fed. We know that cattle raised on a corn-based
diet produces beef that has a better taste. And notice the finely
textured marbling of Ohio Signature Beef. It’s another sign that our
beef is sure to be tender, juicy and delicious.
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Premium Quality Beef
We are providing a premium quality beef, typically associated
with fine restaurants and steak houses, now available for you to
enjoy at home. All of our beef is hand-selected to be USDA Choice
quality or higher, and is graded and certified by the USDA to meet
our quality specifications.
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Nothing Artificial
We do not use any growth-stimulating hormones on our cattle, nor
do we feed any animal by-products to our cattle.
Like many people, we too are
concerned about the overuse of antibiotics. Therefore, our cattle
are raised without the use of antibiotics†. This way of raising cattle takes more time and is less
efficient, however we are dedicated to taking the proper steps to
achieve premium quality beef.
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Aged for a minimum of seven days.
† Never ever had growth hormones or antibiotics | 
